Seafood indulgence at Lamma Island

When it comes to seafood, Lamma Island, Lei Yue Mun and Sai Kung are arguably some of the most popular places to eat it. Since Lamma Island is featured in numerous TVB dramas, it is a natural first choice for me.

To get to the island, take a ferry from Central Piers. The piers are nearer to Hong Kong MTR station. If you alight at Central MTR station, walk through to Hong Kong station, then through the ifc mall.

Kam Fung Restaurant - For that (almost) national bun

Hong Kongers seem to have a national obsession with po lo bao (pineapple bun). Since bread and pastry do not exactly excite me, I have not been compelled to try it, until this April.

Kam Fung Restaurant in Wan Zhai on Hong Kong Island is one of several popular cha chan tengs to try this snack, so here we were.

Tung Po - Dai pai dong goodness

Like we have hawker centres in Singapore, there are also cooked food centres in Hong Kong. A friend introduced me to this particular one, located within walking distance of North Point MTR station and also accessible by tram.

Iconic tram ride and bustling Causeway Bay

Despite having been to Hong Kong several times over the last ten years or so, I never got down to trying one of the city's earliest forms of transport - the electric tram - until this year. Affectionately called "ding ding", the tram is more than a century old, and is an economical mode of transport from the west to the east of Hong Kong Island, and back.

Picture from Discover Hong Kong.

The Peak - Views from above

Every visitor to Hong Kong should definitely go to The Peak at least once. There are various ways to get there, but for the first-time visitor, The Peak Tram is a good choice. Be prepared for the crowds though.

Tai Cheong Bakery - The best egg tarts?

Tai Cheong Bakery was just an ordinary, popular bakery until Chris Patten, Hong Kong's former governor, set foot into the 50-year-old shop and declared their egg tarts the best in the world.

Since then, the queue has never really stopped.

 

Lan Fong Yuen - Where milk tea began

If there is one drink that best represents Hong Kong, it's surely the popular Hong Kong style "silk stocking" milk tea (丝袜奶茶).

And somewhere in a small, busy alley in Central, one dai pai dong (大排档) lays claim to being the "inventor" of this milk tea.