Kam Wah Café is most popular for their po lo bao (directly translated as pineapple bun, and named so only because its crust resembles a pineapple - there is no pineapple in the bun). If you like butter, order the po lo yau instead - this is the version with a slab of butter sandwiched in the middle.
I am not a po lo bao fan, but even then, I concede that the bun here is indeed very tasty.
On the other hand, their egg tart, another popular item here, thrills me less. I still find the egg tarts at Honolulu Coffee Shop nicer.
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Kam Wah Café (金華冰廳)
http://www.openrice.com/english/restaurant/sr2.htm?shopid=11293
Add: G/F, 47 Bute Street, Prince Edward
太子弼街47號地下
Tel: 2392 6830
Open: Mon-Sun, 6.30am-12am
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