When I visit Hong Kong with family or friends who want to try the famed roast goose, I often bring them to Yung Kee. For the more budget-conscious, I sometimes suggest Sham Tseng Chan Kee.
Move away, those two. I have found my new favourite place for roast meat - Yat Lok Restaurant!
Hopelessly bitten by the travel bug. Perpetually in a holiday mood.
Wednesday, April 30, 2014
Tuesday, April 29, 2014
Ichiran - Heaven in a bowl
Some 2 months after Ichiran first opened in Hong Kong in July 2013, I was excited to have the opportunity to try it for myself.
Monday, April 28, 2014
Discover Hong Kong Tourist Sim Card
One of the first things I do when I touch down in Hong Kong is to buy a local sim card. My sim card of choice has been the "Discover Hong Kong Tourist Sim Card", pushed out by the Hong Kong Tourism Board (HKTB) together with telco PCCW.
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